18
Jan

Macklemore Rockin’ The Thrift Shop Fur

Posted by John Keatley / Filed under Celebrity, Personal Work

Macklemore portrait. Photo by John Keatley

© John Keatley

“What you know ‘bout rockin’ the wolf on your noggin
What you knowin’ about wearing a fur fox skin” – Macklemore

What a fun shoot!  I had the chance to work with Macklemore (Ben Haggerty) and Ryan Lewis 2 days before their new album “The Heist” came out and they headed out on tour.  It was an incredible day, and some amazing images resulted.  This being my favorite image.  I think…  Ahh, I don’t know, there are so many I like.  Yeah, this is my favorite.  Big congrats to the guys on Thrift Shop going platinum, as well as the incredible success they are having in general.  You guys are making Seattle proud for sure.  If you haven’t already heard The Heist, you should definitly check it out.  One of the best albums to come along in a while, and obviously the music story of the year.  I’m a fan.

I’ll post more images from this shoot when I can in the near future hopefully.  For now, I’ll leave you with this.  Represent!

29
Nov

Ballet Meets Burlesque

Posted by John Keatley / Filed under Editorial Work, Tear Sheets

The Nutcracker is a serious holiday tradition here in Seattle.  People seem to get pretty excited about it, and it’s a big deal.  I went to see it with my family several years ago as a Christmas present I believe.  I can’t remember how long ago exactly that was, but then again, I can’t remember much about the Nutcracker either.  I fell asleep…  I guess it was just not my cup of tea.
What’s that?  The Burlesque Nutcracker?  Now that might hold my attention.  It may not be a show grandma and grandpa are going to take you to for Christmas, but at least now I’m intrigued.

City Arts has been doing some really great things in Seattle with the arts for the past few years, and I have enjoyed working with them recently.  For this assignment, I was tasked with photographing classically trained ballet dancer turned burlesque artist, Lily Verlaine.  She is co-producer and Artistic Director of Land Of The Sweets: The Burlesque Nutcracker.

I had the opportunity to meet with her the day before the shoot to go over wardrobe options, and while we had some great pieces to work with, I wasn’t seeing exactly what I was hoping for.  I briefly described my idea of something that says Burlesque, classy, and Holiday’s at the same without coming off too costume’y, but no luck.  The next day, Lily showed up to the shoot arm in arm with designer Danial Hellman and this beautiful piece that he custom made the night before.  It was exactly what I had described the day before.  Wow!  That never happens.  That’s what you get when you work with professionals.

I really enjoyed showing something a little more sassy and pretty in this shoot, and I think the cover turned out perfectly.  It says Burlesque and Holidays at the same time without being too loud or flashy.

Big thanks to City Arts Art Director Dan Paulus, and Editor in Chief Leah Baltus of City Arts for working with us on this.  Thanks as always to Gigantic Squid for the beautiful color grading and retouching.  Beautiful.

 

11
Oct

Jeopardy Champion Ken Jennings

Posted by John Keatley / Filed under Celebrity, Editorial Work

Jeopardy champion Ken Jennings for Time Magazine.  Photo by John Keatley.

Jeopardy champion, author, and all around hilarious guy Ken Jennings for Time Magazine.  I don’t want to brag, but I may have stumped him on the pixel count of my Hasselblad H3D…

13
Sep

Ferran Adria for Wired UK

Posted by John Keatley / Filed under BTS, Celebrity, Editorial Work, Tear Sheets, Travel

October Cover of Wired UK.  Ferran Adria by John Keatley.

For many people, Ferran Adria needs no introduction, but for those of you who are not familiar with Ferran, he is one of the most innovative chefs and people in recent history.  He has been on Time Magazine’s 100 most influential people list multiple times.  His restaurant El Bulli was the best restaurant in the world until he shut it down in 2011 at the peak of it’s success, with the idea of reinventing it.  Not many people have the vision and willingness to take great risks the way Ferran does, and that is a big part of what this feature is about.

This assignment came up very quickly, and within 3 days of getting the call, I was off to Barcelona.  Aside from creating some awesome images, my secondary goal was food.  Get food.  Just a piece of cheese or a scrap of bread would suffice.  To be able to say I was handed food from Ferran Adria, that would be pretty cool.

Right off the bat, I want to thank and acknowledge the creative team at Wired UK.  The Photo Editors, Dalia Nassimi and Steve Peck, Art Director Andrew Diprose, and Executive Editor Greg Williams.  Greg and Andrew also traveled to Barcelona for this shoot, and we first met up with Ferran at El Bulli Workshop not far from our hotel in Barcelona.  It was a busy morning between meetings, the interview and photo shoot, but we worked with Ferran in small chunks of time throughout the day.  Ferran is one of the most meticulous and driven people I have ever met.  As you can see from some of these images, his attention to detail and planning is second to none.  Every room in his workshop as well as his kitchens are lined with whiteboards covered in notes, diagrams, and plans.  His spice rack at El Bulli Workshop is so thought out, he probably knows how many grains of salt are in the salt jar.  Perhaps most impressive was the play dough portion size and design templates for each meal he has created.  Nothing is left to chance.  His passion for his work and innovation also seem to be very contagious, because everyone he works with seems to completely buy in.  I was able to learn some of this before the shoot through my research, but it is never as fun as the real deal.  It was really amazing to pull some of the intensity and passion out of him, as you can see in these images.

Ferran now has a new tapas bar with his brother, Albert, in Barcelona called Tickets.  From what we had gathered, it is quite an experience in it’s own right, with an impressive menu, including several famous dishes from El Bulli.  It’s also next to impossible to get in to.  Greg brought up the idea of getting a table during the photo shoot, but we were told it just wasn’t possible.  While Ticket’s would have been the ultimate dining experience, we were in Barcelona after all, and Ferran recommended some of his favorite tapas bars and restaurants to us, which were all amazing.  Later that evening, we caught up with Ferran at a local museum which has a wonderful exhibit on the history of El Bulli.  They closed the museum down, and we got a private tour from Ferran.

We had 2 days of shooting scheduled with Ferran, and after a long and eventful day one, we got up early the next morning and drove a couple of hours outside Barcelona to El Bulli.  It is still closed as a restaurant, but currently is filled with computer programmers and large white boards of plans and code.  Big changes are coming to El Bulli before it re-opens in 2014.  Going out there, we knew the kitchen was closed, so we were not expecting food, but we were also not expecting the surprise Ferran had instore for us. Ferran pulled Greg, Andrew, and myself over to a corner of the outdoor patio and brought us into a tight circle.  He held out 3 fingers, looked at us in the eyes, and said, “9:00 tonight, Tickets for the 3 of you.”  Kids at Christmas!  We were through the roof.  More on that below.

This issue  has only been out about a week now, and we are already seeing this cover being recognized as one of the best covers of 2012.  Pretty exciting to be a part of that, and an honor to work with AD Andrew Diprose, who is one of the best in the industry.

Wired UK table of contents.  Ferran Adria by John Keatley

Wired UK opening spread on Ferran Adria.  Photo by John Keatley.

Portrait of Ferran Adria by John Keatley.

Portrait of Ferran Adria by John Keatley.

Ferran Adria at El Bulli Workshop.  Photo by John Keatley.
Ferran at El Bulli Workshop talking with two of his computer programmers, who are working on some exciting new developments for the El Bulli brand.

Ferran Adria by John Keatley.

John Keatley, Ferran Adria.
Working with Ferran on the how best to hold the E, and balancing it with the proper way to hold a knife and cut.  Pictured with Ferran’s interpreter, Andrew Diprose and myself.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

El Bulli kitchen
El Bulli kitchen during the remodel / reinvention of El Bulli.

El Bulli food.
Portion sizes and shapes of all ingredients served at El Bulli made out of Play-dough.

El Bulli food.

El Bulli food.
Two dishes served at El Bulli made from Play-dough, next to a photograph of the actual dish.

El Bulli food.

Below are pictures I took of our meal at Tickets.  In all of the excitement and euphoria, there were several dishes I forgot to photograph.  That being said, here are quite a few images of many of the amazing things I got to eat that night.  Our server’s name was Claudia, and she added so much to the experience.  We didn’t feel qualified to order, so we told her to bring whatever she wanted to serve us.  She talked to us quite a bit throughout the night, and brought the dishes in an order that flowed and paired flavors.  Ferran even came in to say hi and introduce us to his brother Albert.  It was by far the most amazing food experience I have ever had.  We asked the concierge at our hotel for walking directions to Tickets before we left, and he told us he could make several other restaurant recommendations because we would not be able to get in.  Greg tried to explain that we had reservations, but he just laughed at us.  Silly tourists.

Watermelon infused with sangria
Watermelon infused with sangria

The Olive-S
The Olive-S

Tickets food

Tomato bread
Tomato bread

Tickets food

Mini airbags stuffed with manchego cheese
Mini airbags stuffed with manchego cheese

Tickets food

Tomato tartar cone
Tomato tartar cone

Codium tempura with it's vinagrete jus
Codium tempura with it’s vinaigrette jus

Oranges in olive juice with mint
Oranges in olive juice with mint

Avocado cannelloni with crab and romesco sauce
Avocado cannelloni with crab and romesco sauce

Tickets food

Marinated fried fish
Marinated fried fish

Fried egg with truffled duck fat and potato cream
Fried egg with truffled duck fat and potato cream

Confit potatoes with pork rib jus and boiled iberian ham
Confit potatoes with pork rib jus and boiled iberian ham

Liquid ravioli of Payoyo cheese
Liquid ravioli of Payoyo cheese

Animated Forrest
Animated Forrest

Warm lava cake of
Warm lava cake of “turron de Jijona” with raspberry sorbet.  We ordered 2 of these.  :)

This short video about Tickets gives you an awesome behind the scenes look at the food they create and what the dining experience is like. Eating at one of Ferran’s restaurants really is about the whole experience and using all of your senses.

Wired UK AD Andrew Diprose, Ferran Adria, John Keatley, and Wired UK Executive Editor Greg Williams
Wired UK AD Andrew Diprose, Ferran Adria, John Keatley, and Wired UK Executive Editor Greg Williams

I would encourage you to pick up a copy of the October issue of Wired UK which is currently on stands.  You can also see a great documentary on Netflix called El Bulli: Cooking In Progres.  There are also hundreds of fascinating videos online of Ferran and El Bulli.  I can tell you I have already invested countless hours watching many of them.

I would like to thank everyone who worked with me on this assignment.  Dalia, Andrew, Greg, and Steve at Wired UK.  Awesome people.  Thanks to my rep Julia at Redux Pictures for all her support and hard work on the backend to make this all happen.  Thanks to Gigantic Squid for the awesome retouching.  Thanks for stopping by and enjoying my work.

20
Mar

Don’t Talk To The Cops for City Arts

Posted by John Keatley / Filed under Editorial Work, Tear Sheets

Don't Talk To The Cops shot for the cover of City Arts by photographer John Keatley.

For those of you who are fellow Seattlites, you may have noticed City Arts has been gaining great momentum as the go-to arts publication around town.  They have been doing a great job covering culture, art, and music, and are not afraid of going out on a creative limb so-to-speak, to bring their audience something fresh and original.  I got to shoot the Seattle based hip hop group Don’t Talk To The Cops for the cover of the March issue.  This was a really fun shoot, and I was excited to get to throw in a slight nod to those amazing laser portrait backgrounds we all coveted back in the 80′s.  I think the hardest part was picking out the right turtleneck and NFL game day jacket.  After that was decided, it was smooth sailing and a lot of laughing.  I can’t say I’ve made it through the article exposing bubble tea, but the cover image is certainly reason enough for picking it up :) (not to mention it’s free).

Big thanks to Art director Dan Paulus, editor in chief Leah Baltus, and Don’t Talk To The Cops.  This shoot was a fun collaboration of talking through ideas and inspirations with Dan and Leah, and I love how it turned out.  I met Dan and Leah for the first time, when I was photographed as part of the City Arts Future List late last year.  Retouching by Gigantic Squid.

23
Dec

My First Esquire Cover

Posted by John Keatley / Filed under Celebrity, Editorial Work, Tear Sheets

I woke up this morning to get a Twitter mention and early Christmas greeting from @Strobist that my portrait of Annie Leibovitz is on the new cover of Spanish Esquire.  That’s an awesome Christmas present, and my first Esquire cover as well.

Big thank you’s go out to Redux Pictures (Lori Reese and Jesi Bevis, who tirelessly represent my stock archive and editorial assignments) and Esquire.

Esquire Spain
Editor in chief: Andrés Rodriguez
Creative director: Clara Montagut (her design department runs this great blog / found via CoverJunkie.com)
Photo Editor: Diego Martinez

10
Jul

Hope Solo

Posted by John Keatley / Filed under Celebrity, Editorial Work

USA Women's Soccer goalkeeper Hope Solo photographed by John Keatley.

Congratulations to Hope Solo, the U.S. Women’s goalkeeper and the entire U.S. Women’s team.  I didn’t get to watch the match today, but I hear it was pretty incredible.  They beat Brazil to move on to the Women’s World Cup Semifinals.  It came down to Hope making some great saves including one in a penalty shootout.  Here is a video recap with all of the action.

This image is from a shoot I did with Hope a few years back for Seattle Met.

06
Jul

2011 Px3 Photography Competition

Posted by John Keatley / Filed under Awards

2011 Px3 photography competition winning images by John Keatley.

It’s an embarrassment of riches!  I am especially proud of the work I created over this past year, and it is an honor to have that work recognized by the international photography competition ”Prix de la Photographie, Paris” (Px3).  This is my first time in the international game, and all 5 of the images above were selected as well as 2 honorable mentions.

From left to right:

Luke Burbank, host of Too Beautiful To Live for Seattle Met.  Art Director Benjamen Purvis.
Dennis Haysbert for Seattle Met.
Keli Carender, founder of the Tea Party political movement for Seattle Met.  Art Director Benjamen Purvis.
Plants Vs. Zombies / John Vechey, co-founder of Pop Cap Games for Inc.  Photo Editor Monique Perreault.
The Keatley Family 2010.  Personal work / self promotion.

20
Jun

Howard Schultz Portraits

Posted by John Keatley / Filed under Celebrity, Editorial Work, Tear Sheets

Howard Schultz photograph by John Keatley

Howard Schultz headshot portrait by John Keatley

This has been a big year for Howard Schultz, the CEO of Starbucks.  There has been a new company logo, the 40th anniversary of Starbucks, and Howard’s new #1 bestseller book Onward, which I shot the author portrait for as well as some pictures inside the book.  I have been keeping pretty busy photographing Howard over the past few months with everything that is going on.  Some of the images have not been released yet, but one of my favorite assignments which I can show was for The Sunday Times Magazine.  I got some great shots from this one, including this 2-page spread, and the headshot outtake.  You can click on the spread to get a closer look if you are interested.   To get the expression, I sang several songs from The Tales of Hoffmann by Offenbach which I think everyone enjoyed quite a bit.  It seemed to be going well at first, but then I got distracted somewhere around Act 2 while trying to adjust my camera focus and my pitch went slightly off.  I will admit it was not my finest moment, and clearly some in the room were not impressed.  Nonetheless, my off key falsetto created a nice expression which went along perfectly with what the magazine was looking for.  Despite the successful outcome, that will most likely be the last time I ever sing at a photo shoot.

26
May

Chris Buck Has A Blog

Posted by John Keatley / Filed under News

Steve Carell photo by Chris Buck.

Chris Buck needs no introduction, but I am going to say a few things about him anyway.  I had the chance to meet up with Chris in New York a few years ago, and he was very gracious to make time to meet with a young photographer such as myself.  I have always admired and been inspired by his photography, and over the past few years, he has had a tremendous impact on me from the business side of photography, as well.  He has taught me some valuable lessons I will never forget.  I will always be grateful to him for that.  Chris is an award winning celebrity, advertising, and editorial photographer, and he just started a blog which I can promise you will be worth following.  Do yourself a favor and check out his website chrisbuck.com and make sure to add his blog chrisbucknews.wordpress.com to your reader.  You will be glad you did.  Welcome to the blogosphere, Chris.  Do we still call it the blogosphere?

Image © Chris Buck